Michigan “Vule”

1.5 ounces of Varchas Rye

.5 ounces of lime juice (or half of a lime squeezed)

6 ounces of ginger beer

Lime wedge garnish

Fill copper mug with ice, pour in Varchas Rye, add lime juice and fill with ginger beer.  Stir gently and add lime wedge garnish.